CATERING & EVENT LOGISTICS

‘...the ground-work – preparing the premises to serve food & drink prior to the first customer arriving’.

Whether the premises is a small coffee shop, a 400 seat banqueting suite, a 12,000 fixed capacity arena, a catering equipment warehouse or a major green-field site event using temporary structures – Ground-Work can assist from concept to realisation with any or all these aspects:

  • Vision
  • Design
  • Planning
  • Building
  • Set-Up
  • Infrastructure
  • Distribution & Storage
  • Cost
  • Procurement
  • Commissioning
  • Mobilisation
  • Audit

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“Catering logistics is the ability to translate vision into reality”
GROUND-WORK CATERING & EVENT LOGISTICS ASSIGNMENT HIGHLIGHTS >>